Espresso - 12 oz
Espresso - 12 oz
Our current espresso offering is a washed coffee from Huehuetenango in Guatamala. Our goal when selecting and roasting this coffee was to create something that fulfills all your espresso needs. For us, that means roasting dark enough to get those dark, nutty, chocolate-caramel flavors that punch through milk drinks, but light enough to retain acidity and origin character that makes single origin espressos and Americanos exciting to drink. We think we really struck that balance with this one. We get notes of dark chocolate, baking spices, and caramel apple.
| Origin | Huehuetenango, Guatamala |
| Processing | Wet Process (Washed) |
| Drying Method | Patio Sun-Dried |
| Cultivar | Bourbon, Caturra |
| Elevation | 1400-1550 MASL |
| Roast level | Medium-Dark |
| Recommended Brewing Method | Espresso |
This coffee was sourced through Sweet Maria's direct trade coffee program, Farm Gate. Farmers are paid at or above fair trade minimum prices. Learn more.